Laktose 1Hydrat CZ 15kg Saaten und Kerne Buchweizen in Blüten - 150

Buchweizen in Blüten - 150 mg

The finished product is made from the combination of only two ingredients

Lifelong changes for every generation

Inulin 80 mg

Laktose 1Hydrat CZ 15kg Saaten und Kerne Buchweizen in Blüten - 150Lactose 1 Hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor